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For bakeries & caterers

Today's bake, the order for the weekend and the event menu — one address on every box.

For places that bake

A guest wants to know two things: what is on the shelf this morning, and how to order the cake for Saturday. A restaurants.best address answers both on one page: restaurants.best/yourbakery, with today’s bake, the order form, the catering menu and the hours.

It is an address in the bakery’s name — and on Pro, a .best domain of its own — so it goes on the box, the bag and the ribbon, and every order that comes back through it comes straight to you.

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Amore Mio
Trattoria — book a table tonight
Book a tableTonight
MenuToday's board
Instagram@amoremio
Order inDelivery & pickup
Call usOpen till late

One address between the window and the order.

What one address does for a bakery

Eight things a listing you rent cannot do for a place that bakes to order.

This morning’s bake
What came out of the oven, and what has already sold out. A row you change at seven, so nobody crosses town for the last loaf.
Orders, with the details
Birthday cakes, wedding tiers, the Sunday box. A row to your own order form, so the date, the size and the message arrive together.
Catering and delivery
The event menu, the minimum order, the delivery area. Everything an office or a wedding planner asks, on one page they can forward.
Proof it is the real bakery
On Pro, with your own .best domain, you hold the DNS, so the reverse-link verification Bluesky, Mastodon and others use works out of the box, and once it is registered to you, nobody else can take it. Premium adds a certified badge — worth having the first time a fake page takes orders for cakes you never baked.
Open, and when the bread is out
The hours, the early batch, the Sunday closing. The answers guests look for before they set out.
Gift boxes and seasonal specials
The Christmas log, the Easter box, the galette in January — each season gets its row and its own way to order.
The reviews you are proud of
Point at them from your own page rather than sending somebody into an aggregator that lists the bakery down the road on the way.
The regulars order again
Super Follow is held at your address, so the guest who ordered one birthday cake hears when the seasonal orders open from you directly. How Super Follow works.

Where it earns its keep

Everywhere your name is already printed.

On the box and the ribbon

The box goes to a party of twenty people, and every one of them sees the address.

On the bag

Carried down the street every morning, with the one line that leads to the order form.

On the quote and the invoice

For the caterer: the page with the event menu, ready to forward to the next client.

In every bio

One line instead of a link per app, still pointing at today’s bake after you change it.

The plan built for a bakery

Start free on restaurants.best/yourbakery. Premium is the plan a business with a door takes.

Premium
€10/month — billed annually

Premium adds the certified badge, the full design control and the follower list you can write to — the three things a bakery needs when the page is taking orders rather than collecting likes. See how it works.

Create your premium account
  • Everything in Pro
  • Prompt It (25 free monthly prompts)
  • Certified account badge
  • Enhanced content, fonts, & layouts
  • Send messages to Super Followers
  • Premium yourrestaurant.best
  • Advanced click & follower statistics
  • Priority abuse & support desk

The hubs on this site are sample pages, and the names on them are illustrative rather than anyone’s official presence. Compare the plans.

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For the restaurants, cafés, bars, bakeries and caterers that want an official address of their own.

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