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For restaurants

The menu, the table and the address — without a commission on every cover.

For places people eat

Nobody browses for dinner. They want tonight’s menu, whether there is a table at eight, and how far it is. A restaurants.best address gives them one page — restaurants.best/yourrestaurant — with the menu, the booking, the map and the phone, instead of three tabs and an aggregator that will suggest two other restaurants on the way.

It is an address in the restaurant’s name — and on Pro, a .best domain of its own — rather than a page on a delivery platform’s — so it goes on the awning, the menu, the receipt and the box, and the table it books is one you were not charged a commission to fill.

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Amore Mio
Trattoria — book a table tonight
Book a tableTonight
MenuToday's board
Instagram@amoremio
Order inDelivery & pickup
Call usOpen till late

One address between hungry and booked.

What one address does for a restaurant

Eight things a listing you rent cannot do for a dining room.

The table, in one tap
Book a table is the first row of the page, not a button under a platform's own advertising. Somebody standing on the pavement decides in seconds, and the page is built for that decision.
Today's menu, today
The board changes; a printed PDF from March does not. Put the current menu behind an address you control and change it in the afternoon rather than waiting on somebody else's listing to refresh.
No commission on your own regulars
A guest who already knows your name should not cost you fifteen per cent to serve. An address they can type sends the booking and the order straight to you.
Where you are, and when you are open
The map, the hours, the kitchen's last order, the terrace, the parking. The four things asked on the phone all evening, answered on a page before the phone rings.
Proof it is the real restaurant
On Pro, with your own .best domain, you hold the DNS, so the reverse-link verification Bluesky, Mastodon and others use works out of the box, and once it is registered to you, nobody else can take it. Premium adds a certified badge — worth having where a fake page takes real deposits for tables that do not exist.
Every channel behind one line
Instagram, Facebook, the booking engine, delivery, the wine list, the second site. One address covers the room and everything you sell from it, including whatever you add next season.
The reviews you are proud of
Point at them from your own page rather than sending somebody into an aggregator that will show them the place across the street on the way back.
The regulars stay yours
Super Follow is held at your address, so the people who ate here once hear about the new menu, the tasting night and the August closing from you rather than through a feed that decides who sees it. How Super Follow works.

Where it earns its keep

Everywhere your name is already printed.

On the awning and the window

Readable from across the road, and it says what the page is before anybody opens it.

On the menu and the receipt

In front of every guest for the length of a meal — the one line worth taking a photograph of.

On the box and the bag

The order that arrived through a platform can come back direct next time, because the address went out with the food.

In the bio, on every platform

One line instead of a different link per app, and it still points at the current menu after you change either.

The plan built for a dining room

Start free on restaurants.best/yourrestaurant. Premium is the plan a business with a door takes.

Premium
€10/month — billed annually

Premium adds the certified badge, the full design control and the follower list you can write to — what a restaurant needs when the page is taking bookings rather than collecting likes. See how it works.

Create your premium account
  • Everything in Pro
  • Prompt It (25 free monthly prompts)
  • Certified account badge
  • Enhanced content, fonts, & layouts
  • Send messages to Super Followers
  • Premium yourrestaurant.best
  • Advanced click & follower statistics
  • Priority abuse & support desk

The hubs on this site are sample pages, and the names on them are illustrative rather than anyone’s official presence. Compare the plans.

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For the restaurants, cafés, bars, bakeries and caterers that want an official address of their own.

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